'Postcards' - sailing at Williamstown

In this episode of 'Postcards' Sam Groth spends the day in Williamstown.  During his visit Sam stops by the Hobsons Bay Hotel and speaks to Head Chef Ben Piggot about his modernised pub fare including french style rotisserie chicken, fish finger sandwich, raw kingfish and 1kg T-bone steak.  

After a bite to eat, Sam visits the Royal Yacht Club of Victoria and heads out to sea with local members Liz Meyer and Sandy Doull where he learns about the club courses and training programs available to encourage people to get involved with the sport.

Visit the Channel 9 website to view the episode.